Wednesday, November 28, 2012

Food.

Kids. You liked this one

Pesto Meatball Stew
package of Italian meatballs (16 oz)
2 canned diced Italian seasoned tomatoes (undrained)
1 can cannellini beans ( so should use 2 cans though)
1/4 cup pesto (so should use 1/2 a cup though)
1/2 cup water.

mix it all in the slower cooker 5-7 hours on high.  3-4 on low.

so. stinkin. good.

About Me

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Im the mother of a 7 yr. old and a 10 year old. Married for 100 years to a sailor. Formally a criminal justice student that got lots of sleep and laid on a bed not covered in goldfish crackers.